Wednesday, October 21, 2015

Day Three Pensacola (part one)

08.18.14

Pensacola Day 3
I made a yummy breakfast casserole that our family loves this morning and I'm going to share it with you in case you would like to make it.  Brown 1lb of sausage (hot or mild) then add a block of cream cheese and add a dash of salt and pepper.  Place unrolled can of crescent rolls in greased 9x13 dish.  Add sausage mixture on top then place another unrolled can of crescent rolls on top then bake for 20 minutes at 375 degrees.  So easy and so tasty!

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We started our day at the beach and built a really big hole and a lot of sand castles.

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Then, we took it easy at the pool.

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A sweet stranger took this picture of us before we headed out to dinner.

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Having fun taking pictures in the car!

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Do you think Beck has enough toys?  And, I'm so happy that's he's wearing the necklace we picked up in New Orleans!

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And then, they both crashed!

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Somebody woke up happy!

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